SIMATUPANG, W. E.; HERMANSYAH; KHAIRUL. PENERAPAN METODE DESIGN THINKING DALAM PERANCANGAN APLIKASI MOBILE UI/UX TRANSAKSI PENJUALAN MAKANAN DAN MINUMAN CAFÉ BRADERS TOAST. Instal : Jurnal Komputer, [S. l.], v. 18, n. 01, p. 64–75, 2026. DOI: 10.54209/jurnalinstall.v18i01.481. Disponível em: https://journalinstal.cattleyadf.org/index.php/Instal/article/view/481. Acesso em: 15 apr. 2026.